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Le coucou
After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Menu Items
Lotte Frite Au Sarrasin
Lotte Frite Au Sarrasin
Buckwheat fried monkfish, cucumbers and curry vinaigrette.
Poireaux Vinaigrette
Poireaux Vinaigrette
Leeks, hazelnuts.
Canette Aux Figues
Canette Aux Figues
Duckling with figs.
Quenelle De Brochet, Sauce Américaine
Quenelle De Brochet, Sauce Américaine
Pike mousse, lobster sauce.
Aubergine Voyageuse
Aubergine Voyageuse
Glazed eggplant, sauce tonnato.
Ris De Veau À L’estragon
Ris De Veau À L’estragon
Veal sweetbreads, cream, tarragon, maitake mushrooms.
Filet De Sole Meunière — Tradition
Filet De Sole Meunière — Tradition
Dover sole, golden butter, spinach. (Tradition preparation.)
Crépinettes De Volaille Au Foie Gras
Crépinettes De Volaille Au Foie Gras
Chicken and foie gras, last year’s pear, pommes purée. (Included in prix fixe.)
Bar Noir Aux Coquillages À La Sarriette
Bar Noir Aux Coquillages À La Sarriette
Grilled black bass, light tomato sauce, shellfish and savory.
Filet De Bœuf
Filet De Bœuf
Prime filet, marrow bone, pommes purée, sauce chateaubriand.
Homard « Bourse Et La Vie »
Homard « Bourse Et La Vie »
Maine lobster, sauce au poivre, pommes dauphine.
Forêt Noire
Forêt Noire
Chocolate and cherries, kirsch.
Recent Reviews
Total cost with tip was about $500 for two people. I thought it was a great experience but not as worth it as other Michelin star restaurants for the same price point. The only thing that really blew me away were the cocktails. They were the best I’ve ever had
Poireaux Vinaigrette
"One of the best parts of this meal, simple but so delicious "
Lotte Frite Au Sarrasin
"Crispy and delicious "
Aubergine Voyageuse
"Glazed and cooked to perfection "