Total cost with tip was about $500 for two people. I thought it was a great experience but not as worth it as other Michelin star restaurants for the same price point. The only thing that really blew me away were the cocktails. They were the best I’ve ever had
Poireaux Vinaigrette
"One of the best parts of this meal, simple but so delicious "
Lotte Frite Au Sarrasin
"Crispy and delicious "
Aubergine Voyageuse
"Glazed and cooked to perfection "
Quenelle De Brochet, Sauce Américaine
"Many people say this is one of the best dishes here, personally not a huge fan. The texture was not my favorite "
Ris De Veau À L’estragon
"This was delicious and one of the stars of the show"
Filet De Sole Meunière — Tradition
"The best main course I’ve had here"
Canette Aux Figues
"The duck is served two ways I liked the roasted duck better my girlfriend liked the roast duck better. The mushrooms were fresh, but for a French restaurant I was disappointed "
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