Cress on Oak Creek
L’Auberge de Sedona’s culinary program effortlessly complements our property’s transcendent natural beauty. Take a tour of nationally recognized dining and feed your spirit on the banks of Oak Creek.
Menu Items
Dayboat Halibut
Dayboat Halibut
Citrus beurre blanc, spring pea, charred salsify, pancetta, kombu oil
Bourbon Glazed Brioche French Toast
Bourbon Glazed Brioche French Toast
Candied pecans, bananas
Old Fashioned Oatmeal
Old Fashioned Oatmeal
Cinnamon, brown sugar
Raspberry & Macadamia Filled French Toast
Raspberry & Macadamia Filled French Toast
Grand Marnier batter, berry syrup, honey cream
Blueberry & Basil Pancakes
Blueberry & Basil Pancakes
Lemon zest, blueberry, basil compote
L'Omelette
L'Omelette
Breakfast potatoes, toast. Choice of 3 ingredients.
Continental
Continental
Yogurt parfait, sliced fruit, house pastry
Cress Country Breakfast
Cress Country Breakfast
Eggs any style, breakfast potatoes, toast. Choice of pork sausage, chicken sausage, applewood smoked bacon, or avocado.
Smoked Salmon Benedict
Smoked Salmon Benedict
Poached eggs, English muffin, hollandaise, dill, shaved fennel salad
Crab and Artichoke Blintzes
Crab and Artichoke Blintzes
Citrus hollandaise, condensed tomato, artichoke hearts, asparagus
Spring Vegetable Cake
Spring Vegetable Cake
Egg, roasted beet dressing, tomato, asparagus, goat cheese
Chilaquiles
Chilaquiles
Pork chorizo sausage, corn tortilla chips, two eggs, ranchero salsa, crema, cilantro, pico de gallo, cilantro lime crema
