Vesuvio
Italian cuisine seen through the lens of the Pèpe Family, featuring wood-burning Neapolitan pizza, classics like Eggplant Parm, rotating pasta and seasonal produce, pizza certified VPN pizzaioli, cocktails and a rooftop bar (description taken from the restaurant site).
Menu Items
Fried Artichoke Crocchette (4)
Fried Artichoke Crocchette (4)
Aioli della casa.
Eggplant Parmigiana
Eggplant Parmigiana
With pappardelle alfredo.
Abruzzese Pizza
Abruzzese Pizza
Basil pesto, roasted tomato, pine nuts, goat cheese, mozzarella, tomato sauce.
Crab Ravioli
Crab Ravioli
Creamy champagne lobster reduction.
Veal ‘Osso Buco’ Ravioli
Veal ‘Osso Buco’ Ravioli
Braised veal, mushrooms, porcini cream.
Cheese Ravioli ‘Della Hoboken’
Cheese Ravioli ‘Della Hoboken’
Classic ricotta ravioli with marinara and parmigiano.
Sgt. Pèpe’s ‘1944’ Lasagna
Sgt. Pèpe’s ‘1944’ Lasagna
Family recipe brought back by Pèpe’s father from World War II.
Hobo Stew
Hobo Stew
Beef short-rib, potato, carrot, celery, gnocchi, black pepper.
Lamb ‘Osso Buco’
Lamb ‘Osso Buco’
4-hour Braised Grass-fed Lamb Shank, Mashed Potatoes, Gremolata.
Cioppino Rosso
Cioppino Rosso
Tomato & wine based seafood stew with garlic bread.
Garlic Bread (Family Recipe)
Garlic Bread (Family Recipe)
Family recipe.
Meatball Lollipops (4)
Meatball Lollipops (4)
Served with marinara sauce.
Recent Reviews
Amazing restaurant. Check out the roof!
Eggplant Parmigiana
"Fire. Never had an Alfredo with an eggplant parm (only on the noodles) but was sort of a good mix up! "
