
Super restaurant and now that I know what I don’t like here I would like to go back and try again. All in all paid 150 for two people for some Michelin quality food, so will probably be back.
Red Snapper Ceviche
"One of the best bites I have ever experienced. I would come here just to try this one dish. By far the highlight of the meal. "
Pita
"Good pita, light salty and oily "
Monkfish Liver 'Nduja Hummus
"This really tasted like charcoal and wood fire. It was good but a bit distracting and would have liked a more subtle hummus "
Miso Collar (Black Cod/Miso Collar Special)
"Some people will give this a 9+, it’s very well done but personally don’t fit my flavor palate like I’d hoped it would. Dark and rich fish taste. Would have liked it paired with some crunchier acids and fats"
Lamb Laffa (Lamb Flatbread)
"This was the most expensive and least flavorful part of the meal. It was still good but not up to par with the rest of the meal. Shouldn’t be the main dish "
Wood-Fired Greens
"Great veggie dish and really works with the wood fire flavor. The mixture with a beet sauce was surprisingly good and I don’t even like beets that much."
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