Catch Carmel's Fish House
Catch Carmel's Fish House — the quintessential Carmel-by-the-Sea dining experience. Enjoy a complimentary serving of caviar and champagne, and the freshest sustainable seafood and meats available. Catch Carmel is proud to serve 100% sustainable seafood when available.
Menu Items
Garlic Fries
Garlic Fries
Russet potatoes, minced garlic, parsley, Kosher salt, and black pepper
Vegetarian Linguini
Vegetarian Linguini
Served with seasonal vegetables, garlic olive oil, shallots, and basil
Soy-Glazed Sea Bass
Soy-Glazed Sea Bass
Pan-seared and topped with white wine marinated cucumber sauce. Served with your choice of potato au gratin or rice pilaf
Ultimate Truffled Lobster Risotto
Ultimate Truffled Lobster Risotto
Served with jumbo prawns and scallop in a wine reduction
Mediterranean Fish And Chips
Mediterranean Fish And Chips
Rock cod, crispy garlic fries, cocktail, and homemade tartar sauce
Catch Dungeness Crab Cakes
Catch Dungeness Crab Cakes
Avocado, corn, mango salsa, and house-made garlic aioli
Crusted Monterey Bay Calamari Steak
Crusted Monterey Bay Calamari Steak
Pan-seared tender calamari served with creamy piccata sauce
Grilled Jumbo Prawns
Grilled Jumbo Prawns
Marinated in olive oil, lemon, parsley, garlic, and flame-grilled. Served with lemon garlic aioli
Smoked Salmon
Smoked Salmon
Thinly sliced smoked salmon topped with capers, lemon, olive oil, and goat cheese. Served with garlic cheese bread
Steamed Mussels And Clams
Steamed Mussels And Clams
Fresh mussels and Manila clams sautéed with garlic, fresh parsley, and white wine. Served with garlic cheese bread
Fritto Misto
Fritto Misto
Breaded deep fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauces
Fried Calamari
Fried Calamari
Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce
Recent Reviews
First time trying Caviar! They gave us Caviar and Champagne for thanksgiving.
Soy-Glazed Sea Bass
"Au gratin was kinda a loaf, pretty good. Not the largest portion, but it is Carmel! "
