Dough Pizzeria Napoletana
We make our pizzas using farm-fresh ingredients and true Neapolitan techniques. At the heart of our pizzeria are wood-burning ovens that bake pizzas to perfection in ~90 seconds at over 800–900°F. Famous for house-made mozzarella, burrata and Neapolitan-style pizzas. (Source: restaurant website)
Menu Items
Polpettine Al Forno
Polpettine Al Forno
All beef meatballs, garlic, Italian parsley, pecorino. Served with house-made marinara sauce.
Margherita Pizza
Margherita Pizza
San Marzano D.O.P. tomato sauce, house-made fior di latte, farm-fresh basil, pecorino romano, sea salt, extra virgin olive oil.
Mista Salad
Mista Salad
Farm-fresh baby greens, baby spinach, olives, house-made mozzarella, roasted garlic, heirloom cherry tomatoes, croutons, balsamic vinaigrette.
House-made Sausage (Topping)
House-made Sausage (Topping)
Roasted Bell Peppers (Topping)
Roasted Bell Peppers (Topping)
Calabrian Hot Chili (Topping)
Calabrian Hot Chili (Topping)
Roasted Mushrooms (Topping)
Roasted Mushrooms (Topping)
Bolognese
Bolognese
Pappardelle pasta, house-made beef Bolognese, pecorino romano.
Seasonal Pasta
Seasonal Pasta
Chef's celebration of the season. Check with your server for today's feature.
Lasagna
Lasagna
Layers of beef Bolognese, ricotta, house-pulled mozzarella, pecorino romano.
Campioni Di Dolci
Campioni Di Dolci
A sampling of three of our desserts.
Signature Burrata Al Tartufo
Signature Burrata Al Tartufo
Our house-made burrata is filled with truffle essence, mascarpone, and ricotta. Plated with farm fresh tomatoes, rosemary balsamic reduction, extra virgin olive oil. Served with house-made flatbread.
Recent Reviews
Great cool spot ideally located near Riverwalk and Alamo downtown. Clean spacious and unbelievably professional kind servers. No doubt fantastic owner, manager, hiring process and training. GO HERE!!!
Polpettine Al Forno
"Amazing and arguably the best meatballs I've ever had. Tender & flavorful, accompanied by IMO next to perfect tomato sauce which was fresh, perfectly seasoned with just enough small chunks of tomato. Topped with shaved Parmesan and basil, yum. Def order again!"
Mista Salad
"Cant imagine a fresher tastier and lighter starter salad. Great balance of tomatoes, greens, spinach, olives, mozzarella & balsamic vinaigrette. Small was plenty for 2 and well worth it!"
Margherita Pizza
"Did a 1/2 and 1/2 margarita/ pepperoni. Just wow again. Some of the best pizza ever. The crust was amazingly light and airy but still charred and crisp. Marg side was perfect blend of tomato sauce and freshly made in house cheese with basil...other side more crispy tasty pepperoni cups (dont find these used much....so much better than flat cut) than I could ask for. All in all amazing. For me, another 30 secs to min in oven for more crisp makes this a 10 pizza! "