Hyde Park Bar & Grill

Ask your server.

Slow roasted pork shoulder on a french baguette with bacon braised collard greens, brown gravy, provolone cheese, served with Hyde Park fries.

Mixed greens, choice of cup or bowl of soup.

Lean house made pastrami sliced thin, topped with swiss cheese & sauerkraut on toasted rye bread & served with mustard, russian dressing and homemade pickles.

Farm raised blackened catfish seared & served over homemade jalapeno cornbread and Southern Hoppin' John.

Mixed greens, carrots, mandarin oranges and sunflower sprouts, topped with peanuts, wontons, sesame seeds & a grilled chicken breast; substitute salmon +$4.99. Served with our ginger soy dressing.

Char grilled chicken breast with homemade guacamole, lettuce, tomatoes, onions and bacon on a toasted Central Market brioche bun.

Slow roasted sweet potato cubes seasoned with salt, pepper, paprika, garlic and cayenne.

Fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa.

A creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo.

Tender lentils stewed with tomatoes, carrots, celery and fresh herbs -- a favorite since 1982.