Parkway Bakery and Tavern

Our Traditional Flash Fried Louisiana Shrimp covered in a delicious buttery Creole BBQ Shrimp Sauce!

Our signature fries

Steamed Chicago corned beef, thousand island dressing, sauerkraut, topped with Swiss, recommend on a thick cut rye bread.

Our hot dogs are imported from Chicago, butterflied and grilled

Choose from Melted Cheddar, Pepperjack, Provolone, or Swiss topped with our savory roast beef gravy and debris

The first Poor Boy ever made by the Martin Brothers to feed the striking streetcar workers. We flash-fry our potatoes golden brown and cover them with our house roast beef gravy and debris (for our vegetarian friends just ask for no gravy)

Cooked down for hours with plenty of fresh vegetables until the Chicken is fork tender with just a hint of spice and plenty of flavor with Chisesi's smoked sausage. Served over rice with buttered french bread.

We take fresh baked vanilla pound cake and soak it in a Caribbean butter rum sauce

Handmade, baked beef and pork meatballs with garlic and Italian spices, marinated in our zesty marinara sauce

House-made, crisp, sweet and tangy with a hint of green onion

Creole seasoned all white meat chicken breast, marinated and charbroiled

Choose a locally made vanilla or Creole cream cheese ice cream in a chocolate cookie sandwich, hand dipped in milk chocolate