Jaipur Palace - Austin

Boiled potatoes tempered with cumin seeds, cooked with spices and finished with coriander leaves. Served with basmati rice. Customized to your desired level of spice.

Lamb cooked in sauce prepared with onion, cashews, ginger garlic paste, cream & mix of spices. Served with basmati rice. Customized to your desired level of spice.

Lamb biryani is an aromatic rice dish made by cooking basmati rice with cooked lamb, herbs & biryani spices. Served with raita.

Chickpeas cooked in a sauce prepared with onion, tomato, ginger garlic paste, cilantro and mix of spices. Served with basmati rice. Customized to your desired level of spice.

Lamb chettinad is prepared with onion sauce, ginger garlic paste, dry coconut & mix of spices. Served with basmati rice. Customized to your desired level of spice.

Leavened, tandoor baked white flatbread with chili.

Fried okra sauteed with onion, bell pepper, tomatoes and mix of spices. Served with basmati rice. Customized to your desired level of spice.

Okra cooked with cubes of lamb in a rich thick garlic ginger paste, onion-tomato sauce & mix of spices. Served with basmati rice. Customized to your desired level of spice.

Goat stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato paste, chilli peppers and mix of spices. Served with basmati rice. Customized to your desired level of spice.

Chicken biryani is an aromatic rice dish made by cooking basmati rice with cooked chicken, herbs & biryani spices. Served with raita.

Baingan bharata is prepared by mincing eggplant that is grilled over direct fire and cooked with green peas, onion, tomato & mix of spices. Served with basmati rice. Customized to your desired level of spice.

Leavened, tandoor baked white flatbread.