Muck & Fuss Craft Beer and Burgers

Mexican street corn, pepper jack cheese, Southwest ranch, pickled jalapeños, and crumbled bacon.

Fried jalapeño and cream cheese fritters topped with bacon jam, spicy Southwest ranch, and jalapeño bacon crumbles.

Mixed greens with sliced avocado, pickled red onion, shredded cheddar cheese and Mexican street corn. Served with Southwest ranch.

Two 3 oz smashed turkey patties, spring mix, dijon aioli, swiss cheese, caramelized onions, gruyere cheese, roasted tomatoes, balsamic reduction, topped with fried onions.

Havarti cheese, caramelized onions, and bacon jam.

Panko-breaded and fried green tomatoes, served on a bed of pepper jack and pimento cheeses, topped with bacon jam, and Alabama white sauce.

Chopped romaine lettuce, Caesar vinaigrette, parmesan crisps, roasted-cured tomatoes, balsamic reduction, and croutons.

Butter sauce, sour cream, bacon, green onions, queso, and shredded cheddar cheese.

Tempura-fried shrimp tossed with spicy Japanese mayo, Asian slaw, and green onions.

Buffalo sauce, buttermilk ranch, bleu cheese crumbles, celery salt, and green onions.

6oz Ground Ribeye, Rosemary-thyme Compound Butter, Swiss Cheese, Caramelized Onions And Horsey Sauce.

Fried green tomato, pimento cheese, fried onion strings, and Alabama white sauce. Served with Cajun fries, salad or Asian slaw.