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Baguette et Chocolat
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Artisan French bakery and café (family business, est. 2010) offering breads, viennoiserie, pâtisserie, sandwiches, salads, crepes, soups and hot/cold drinks. Made, baked and cooked on premises; availability varies daily.
Menu Items
Chocolate Eclair
Chocolate Eclair
Pâte à choux filled with chocolate pastry cream and dark chocolate glaze.
Paris-Austin (Paris-Brest)
Paris-Austin (Paris-Brest)
French classic Paris-Brest made with pâte à choux and praliné mousseline.
Pear Tart
Pear Tart
Sablée dough with house-made almond cream, pear and apricot glaze.
Raspberry Tart (Individual)
Raspberry Tart (Individual)
Brittany sablé dough with vanilla pastry cream and fresh raspberry.
Mille Feuilles - Napoleon
Mille Feuilles - Napoleon
The French classic mille-feuilles (available only on Sat and Sun).
Apple Tart
Apple Tart
Puff pastry with house-made almond cream, Granny Smith apple and apricot glaze.
Lemon Meringue Tart
Lemon Meringue Tart
Lemon cream with meringue.
Strawberry Tart (Weekend Only)
Strawberry Tart (Weekend Only)
Puff pastry with vanilla pastry cream and fresh strawberries (only on Sat & Sun).
Rose/Lychee Macaron
Rose/Lychee Macaron
Almond flour macaron made daily by Thierry Atlan (exclusive).
Lavender Macaron
Lavender Macaron
Almond flour macaron made daily by Thierry Atlan (exclusive).
Mango/Passion Fruit Macaron
Mango/Passion Fruit Macaron
Almond flour macaron made daily by Thierry Atlan (exclusive).
Violet Cassis Macaron
Violet Cassis Macaron
Almond flour macaron made daily by Thierry Atlan (exclusive).
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