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Interstellar BBQ
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InterStellar BBQ: built upon a few simple ideas — only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time, and place quality over quantity. Great Texas BBQ is built on quality ingredients, clean smoke from Post Oak, and a commitment to keeping it low and slow. Open Wednesday–Sunday, 11:00 a.m.–4:00 p.m. (or until sold out). Closed Mondays and Tuesdays. Catering available; holiday ordering posted on site.
Menu Items
Classic Polish
Classic Polish
1963 Polish sausage, all pork with marjoram, garlic and black pepper.
Pulled Lamb Shoulder
Pulled Lamb Shoulder
Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar.
Tipsy Turkey
Tipsy Turkey
Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper.
Pork Spare Ribs
Pork Spare Ribs
Duroc pork spare rib; a little sweet, a little heat; dry rub, no sauce.
Mac & Gouda
Mac & Gouda
Pasta shells and creamy smoked gouda cheese sauce, topped with toasted garlic panko breadcrumbs.
Brisket
Brisket
Heartbrand Akaushi all-natural brisket seasoned with salt, pepper & garlic.
Smoked Scallop Potatoes
Smoked Scallop Potatoes
Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown.
Prime Beef Short Rib
Prime Beef Short Rib
Creekstone Prime beef short rib with hand chopped chimichurri.
Beef Kielbasa
Beef Kielbasa
All beef traditional Polish style sausage in a pork casing.
Single Meat Sandwich
Single Meat Sandwich
Sandwich with a protein of your choice, topped with jalapeno slaw, pickles and onions.
Jalapeno Popper
Jalapeno Popper
50/50 Blend Of Beef And Pork, With Chunks Of Bacon, Jalapeno And Cheddar.
Peach Tea Glazed Pork Belly
Peach Tea Glazed Pork Belly
Slowly smoked until tender then glazed with our homemade peach tea glaze.
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