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Bamboo House Austin

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The chefs at Bamboo House are aimed at providing you with the flavorful taste of the Sichuan cuisine. Chef William Chu at Bamboo house uses the combination of 24 compound flavors termed as Fu he Wei in order to prepare the flavorful Sichuan cuisine. The seven flavors in this combination are spicy while seventeen other flavors are non-spicy and give a mild taste. The most common ingredient i.e. jiaoyanweixing is a combination of roasted Sichuan pepper and salt.

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Menu Items

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Kung Pao Three (Lunch Special)

Bamboo House Austin
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Boiled Black Fish Fillets In Chilli Sauce (New)

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Chicken Lo Mein (Lunch Special)

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General Tso's Chicken (Lunch Special)

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Vegetable Shrimp (Lunch Special)

Bamboo House Austin
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Orange Chicken (Lunch Special)

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Black Pepper Steak Dices (New)

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Tofu And Fluffy Egg (Lunch Special)

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Teriyaki Chicken (Lunch Special)

Bamboo House Austin
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Stewed Beef Tongue With Sauerkraut (New)

Bamboo House Austin
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Broccoli Beef (Lunch Special)

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Honey Walnut Shrimp (Lunch Special)

Bamboo House Austin
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