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Fogonero Venezuelan
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Fogonero is a Venezuelan restaurant in Texas offering arepas, empanadas, cachapas and Caribbean-influenced dishes crafted by Chef Saúl Agüero. The menu blends Venezuelan, Spanish and African culinary traditions into comfort-food style plates and cocktails.
Menu Items
Solomo Santa Barbara
Solomo Santa Barbara
12 oz New York Strip over congri rice with hearts of palm, avocado and cilantro salad, topped with fried cheese and chorizo.
Pabellon Criollo
Pabellon Criollo
Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese and a fried egg on top.
Bacon Cheese Burger
Bacon Cheese Burger
Beef Short Ribs Soup
Beef Short Ribs Soup
Beef and vegetable soup with arepa on the side.
Margarita Tuna
Margarita Tuna
Asado Negro
Asado Negro
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
Solomo Llanero
Solomo Llanero
Arepa (Custom)
Arepa (Custom)
Arepas with choice of fillings. 1 Filling $11 – 2 Filling $12.5 – 3 Filling $14.
Crispy Fish
Crispy Fish
Fried cod loin sticks served with fried green plantains topped with Peruvian chalaca.
Beef Tenderloin a Caballo
Beef Tenderloin a Caballo
Mini Pabellon (Kids)
Mini Pabellon (Kids)
Shredded beef, white rice and black beans.
Chicken Chupe
Chicken Chupe
Creamy chicken soup with potatoes, carrots, corn, avocado and fresh white cheese.
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