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The Salt Lick BBQ

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Come see us where it all began! Amid rolling hills, abundant wildlife, century-old oak trees, and native wildflowers, you can experience Salt Lick history firsthand. As you enter the restaurant, you’ll be warmly greeted by the famous barbecue pit where we’ve smoked every cut of our meats since 1967.

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Menu Items

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Side Of Mac N’ Cheese

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Homemade Pecan Pie

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1/2 Of A Whole Chicken Plate

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Beef Ribs (2 Ribs)

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Vegetable Plate

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Peach Cobbler

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Potato Salad

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Pulled Pork (alternate listing) Plate

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Bison Ribs (2 Ribs)

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Cole Slaw

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Brisket & Turkey Plate

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½ lb Pork Ribs

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Dietary Restrictions Notice: Some dietary restriction information is sourced from community reviews and user observations. We cannot guarantee the accuracy of these restrictions as they may change over time or vary by location.

Important: Always contact the restaurant directly to confirm dietary restrictions before ordering, especially if you have severe allergies or dietary requirements. Your health and safety are our priority.