Casa Garcia's - Manor

Chile con queso.

Chile con queso with seasoned ground beef and guacamole.

Casa Garcia’s signature pork tamale recipe, made from scratch. Twelve tamales, great as an entrée or as a shared appetizer.

Fresh mixed greens, carrots, cheese, tomatoes and sliced avocado with choice of dressing.

Chicken, tortilla strips, Monterrey Jack cheese and sliced avocado in a chicken broth. Served with a side of Mexican rice.

Two corn tortillas with grilled or fried seasoned shrimp, topped with pico de gallo, and cabbage and cilantro slaw. Garnished with a fresh lime. Served with white rice and refried black beans.

Two corn tortillas with grilled or fried seasoned Tilapia, topped with pico de gallo, and cabbage and cilantro slaw. Garnished with a fresh lime. Served with white rice and refried black beans.

One beef enchilada with chile con carne sauce & yellow cheese, one chicken enchilada with tomatillo sauce and Monterey Jack cheese, and one white cheese enchilada with creamy white sauce and Monterey Jack cheese.

Three chicken fajita enchiladas topped with tomatillo sauce and Monterey Jack cheese.

Two beef or cheese enchiladas topped with chile con carne sauce and yellow cheese.

Our famous fajitas! Beef or chicken fajitas grilled with onions and bell peppers, served on a hot skillet with guacamole, pico de gallo, sour cream, shredded cheese, Mexican rice, and refried beans. Three homemade flour or corn tortillas per person.

Grilled beef strips topped with nopalitos and onions, served with Mexican rice, refried beans, and guacamole salad.