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Casa Garcia's - Manor
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Mexican Restaurant - Highly rated 4.2-star restaurant
Menu Items
Chile Con Queso
Chile Con Queso
Chile con queso.
Chile Con Queso Compuesto
Chile Con Queso Compuesto
Chile con queso with seasoned ground beef and guacamole.
Tamales (Dozen)
Tamales (Dozen)
Casa Garcia’s signature pork tamale recipe, made from scratch. Twelve tamales, great as an entrée or as a shared appetizer.
Traditional Casa G’s Salad
Traditional Casa G’s Salad
Fresh mixed greens, carrots, cheese, tomatoes and sliced avocado with choice of dressing.
Tortilla Soup
Tortilla Soup
Chicken, tortilla strips, Monterrey Jack cheese and sliced avocado in a chicken broth. Served with a side of Mexican rice.
Shrimp Taco Plate
Shrimp Taco Plate
Two corn tortillas with grilled or fried seasoned shrimp, topped with pico de gallo, and cabbage and cilantro slaw. Garnished with a fresh lime. Served with white rice and refried black beans.
Fish Taco Plate
Fish Taco Plate
Two corn tortillas with grilled or fried seasoned Tilapia, topped with pico de gallo, and cabbage and cilantro slaw. Garnished with a fresh lime. Served with white rice and refried black beans.
Casa G’s El Favorito
Casa G’s El Favorito
One beef enchilada with chile con carne sauce & yellow cheese, one chicken enchilada with tomatillo sauce and Monterey Jack cheese, and one white cheese enchilada with creamy white sauce and Monterey Jack cheese.
Chicken Fajita Enchiladas
Chicken Fajita Enchiladas
Three chicken fajita enchiladas topped with tomatillo sauce and Monterey Jack cheese.
Two Enchilada Plate
Two Enchilada Plate
Two beef or cheese enchiladas topped with chile con carne sauce and yellow cheese.
Casa G’s Sizzling Fajitas
Casa G’s Sizzling Fajitas
Our famous fajitas! Beef or chicken fajitas grilled with onions and bell peppers, served on a hot skillet with guacamole, pico de gallo, sour cream, shredded cheese, Mexican rice, and refried beans. Three homemade flour or corn tortillas per person.
Fajitas Asadas Plate
Fajitas Asadas Plate
Grilled beef strips topped with nopalitos and onions, served with Mexican rice, refried beans, and guacamole salad.
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