Chicknic

Signature roast chicken, sunflower sprouts, fennel, orange supremes, pickled red onion, Chicknic Ranch, feta cheese, and roasted chicken jus wrapped in a warm pita.

House-made aioli with Vital Farms egg yolks, jalapeño, garlic, herbs.

Freshly baked rolls made out of simple ingredients: flour, organic eggs, organic milk, and grass-fed butter.

An authentic green chimichurri.

8 oz of our gelatin-rich, crystal clear consommé. Made from the bones and meat of our signature chicken, and a blend of aromatic herbs and vegetables.

One whole signature perfectly roasted chicken. Served with salsa Aji and chimichurri. For 2-3 people.

Romaine lettuce, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons" in a roasted peanut vinaigrette.

Our house-made Chicknic BBQ sauce. Sweet and tangy. No heat.

Chicknic roast chicken, tossed with tart Michigan cherries, toasted pecans, red onion, and fresh tarragon in a zesty lemon mayo.

Our take on a classic Buffalo sauce.

Chicknic roast chicken, sweet raisins, toasted almonds, celery, and scallion in a creamy curry-mango chutney dressing with lime and honey.

Half Chicknic chicken, two small sides of your choice, and two freshly baked popovers. For 2 people.