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Red Ash
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Italian Restaurant - Highly rated 4.7-star restaurant
Menu Items
Asian Pear And Endive Salad
Asian Pear And Endive Salad
Gorgonzola montagna / candied walnuts / citrus vinaigrette
30 Day Dry Aged Bone-In New York "Tagliata"
30 Day Dry Aged Bone-In New York "Tagliata"
For two or more / specially aged by Fred Linz in Chicago
Pollo Alla Diavolo
Pollo Alla Diavolo
Half roasted chicken / crostoni / lemon / garlic / calabrian chile / natural jus
Cold Water Lobster Tails "Scampi Style"
Cold Water Lobster Tails "Scampi Style"
Lemon butter / spaghettini a.o.p. / crostoni
Charred Sweet Corn Risotto "Gratinata"
Charred Sweet Corn Risotto "Gratinata"
Chives / smoked prosciutto
Spaghettini Alle Vongole (Entrée Only)
Spaghettini Alle Vongole (Entrée Only)
Small butter clams / soffritto / pinot grigio
Wood Grilled Broccolini
Wood Grilled Broccolini
Lemon / garlic and anchovy soffritto / grana
30 Day Dry Aged Porterhouse "La Fiorentina"
30 Day Dry Aged Porterhouse "La Fiorentina"
For two or more / specially aged by Fred Linz in Chicago
Wood Grilled 10oz Beef Filet
Wood Grilled 10oz Beef Filet
Roasted shallot butter / 30 day wet age, Fred Linz, Chicago
Osso Buco Milanese
Osso Buco Milanese
Extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thin Sliced Beef Carpaccio
Thin Sliced Beef Carpaccio
Horseradish crema / ciabatta crisps / grana / pickled red onion
Handmade Potato Gnocchi "Gratinata"
Handmade Potato Gnocchi "Gratinata"
Fresh cream / gorgonzola montagna / smoked prosciutto / chives
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