Monday | Restaurant + Bar

House-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries.

Mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans French bread.

Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).

Angus & chuck blend served with cheddar or Swiss cheese with house burger sauce on a brioche bun with fries.

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Half of a roasted chicken served with dirty rice and asparagus.

Turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries.

Bell peppers, onions, hot sausage, and white sauce.