Muriel's Jackson Square

Pecan brown sugar crust, salted caramel, crème Anglaise and Chantilly cream

Iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese

Double-cut pork chop served with Southern braised greens, mashed potatoes, and apple pepper jelly sauce

House made boudin deep fried and served with a mirliton-jicama slaw and andouille vinaigrette

Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese

Served with celery root puree, roasted grape tomatoes, parsley and a sugarcane vinaigrette

Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki

A Muriel’s favorite of creole Louisiana gulf shrimp, roasted eggplant, and a parmesan panko bread crumb topping baked casserole with a side of marinara

House brined jerk chicken served over butter bean puree with sweet potato cream sauce, broccolini and fried plantains