Chicken’s Kitchen

Classic Southern-style fried chicken (menu is rotated daily; fried chicken commonly featured on Fridays and in the $12 plate).

Classic potato salad (served as a side on combo/plate orders).

Breaded and fried catfish (commonly served; noted as part of Friday fried offerings).

Creamed/cream-style corn side (mentioned in reviews).

Cajun-style rice dish (listed among common entrees / sides served at Chicken's Kitchen).

Traditional Monday special in some write-ups; classic New Orleans red beans over rice.

Seasoned Cajun-style rice (commonly listed as a side).

Okra-based stew/side (appears in some customer reports and menus).

Blackened salmon entree (mentioned in reviews and listings).

Cash-special plate reported in press: includes fried chicken, jambalaya, greens and potato salad (popular value plate).

Hearty Cajun gumbo (listed among menu highlights in third-party listings).

Creamy baked or stovetop mac & cheese (frequently highlighted as a standout side).