Moss Beach Distillery

creamy New England style chowder loaded with clams and potatoes

served with our housemade savory pineapple and molasses barbecue sauce

sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing (Vegan: balsamic or citrus vinaigrette)

served with a spicy lime aioli (Vegan: no aioli)

caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted Swiss cheese

served with housemade buttermilk ranch dressing (Vegan: no ranch)

seasonal vegetables

Flaky pastry crust filled with apple pie spices and sliced apples, oven baked and served with whipped cream (Ala mode add $3)

Pan-seared Petrale Sole fillet topped with toasted almonds and a citrus beurre blanc. Served with homestyle potatoes and seasonal vegetables

chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing (Vegan: balsamic or citrus vinaigrette, no cheese $12)

zucchini, tomatoes, peas, crimini mushrooms, and basil sautéed together in your choice of our olive oil, garlic and white wine sauce or pomodoro sauce served over linguine and topped with pine nuts