Half Day Cafe

Poached eggs with diced Black Forest ham, topped with salsa verde and melted Jack cheese, served with potatoes or black beans.

Two lightly toasted slices of whole wheat bread with smashed avocado and a sprinkling of salt and pepper with cherry tomatoes, served with two eggs cooked to order and a side cup of fruit.

Served with home fried red potatoes or hash browns.

Served with orange butter or with fresh fruit. Add pure Vermont dark amber maple syrup for additional charge.

The season's best, freshly cut.

On a bed of crisp romaine tossed in cilantro-lime vinaigrette with salsa cruda and avocado.

Over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham, spinach, and melted Swiss cheese, served with home fried red potatoes or hash browns.

Three eggs scrambled with tortilla strips, Jack and Cheddar cheeses, tomatoes, Anaheim chilies and scallions, topped with sour cream.

Topped with fresh whipped cream.

Three eggs scrambled with spicy house made chorizo, red onions, corn, avocado and Queso Fresco.

Honey-sweetened organic granola, non-fat yogurt, and fresh fruit.

On a soft Bordenave bun.