The Lodge

Mixed greens and arugula, cucumber, tomatoes, red onion and pita chips, tossed in a lemony garlic dressing.

Freshly baked corn tortillas with choice of chicken, steak, or mushroom. Served 'street style' with cilantro and onion, tortilla chips, side salad, and salsa.

Freshly baked sourdough with garlic butter, pesto, and jack cheese.

Freshly baked corn tortillas with choice of chicken, steak, or mushroom. Served 'street style' with cilantro and onion, tortilla chips, side salad, and salsa.

1/3 lb grass fed patty, grilled mushrooms and onions, Swiss cheese, arugula, and mayo.

Shredded green cabbage, grilled chicken, Thai basil, cilantro, cucumber, red bell pepper, green onions, shredded carrot, toasted almonds, and sesame seeds tossed in a ginger-soy-roasted seed dressing.

Chopped romaine, grilled chicken, corn, black beans, tomatoes, jack cheese, red onion, avocados, and tortilla chips tossed with ranch dressing then topped with BBQ sauce, cilantro, and a lime wedge.

Grilled chicken breast, bacon, jack cheese, red onion, tomatoes, iceberg, and ranch dressing on a toasted garlic French roll. Served with kettle chips and side salad.

1/3 lb grass fed patty, grilled onions, bacon, yellow cheddar cheese, pickles, and BBQ sauce.

Heirloom pineapple tomatoes from Sun Blaze Ranch, burrata cheese, basil on a sourdough toast, drizzled with our house garlic-olive oil-balsamic marinade.

Fresh Sonoma tortilla chips, black beans, jack cheese, and jalapeños. Served with housemade red salsa.

Yellow cheddar, Swiss, American, and jack cheese melted between sliced, freshly baked sourdough.