La Gastronomia di Porchetta

Salame, coppa, mortadella, olives and Pecorino Toscano

Blueberries and Mascarpone pancakes

Eggs poached in tomatoes sauce, on toasted bread with seasonal veggies

Torciglioni with 5 hours braised beef ragu and Parmigiano

Mediterranean bass with market veggies and potatoes

Burrata cheese with salanova greens, heirloom tomatoes, chives

Rack of lamb with port and rosemary reduction sauce served with mashed potatoes and veggies

Porcini pappardelle with fresh mushrooms, cognac cream sauce, and truffle

Filet mignon with peppercorn sauce served with potatoes and veggies

Caramelized onions, potatoes, Porchetta and 2 fried eggs

Pan seared scallops served with couscous, olives and veggies

Paccheri with guanciale (bacon), artichokes, chili flakes tomatoes sauce and a touch of cream