Blvd Tavern

Crisp iceberg wedge topped with peppered bacon, tomatoes, onions, and grilled flat iron steak with chunky blue cheese dressing.

8 butterflied Tiger shrimp tossed in our house bang-bang sauce and topped with diced green onions.

Choice of chicken, beef, or pulled pork over freshly made tortilla chips. Topped with black olives, onions, jalapeños, shredded cheese, queso cheese sauce and diced tomatoes. Served with sour cream and fresh salsa.

Pan seared chicken with sauteed mushrooms, green beans, peppers and onions glazed with teriyaki.

Six jalapeños stuffed with cream cheese, wrapped in bacon, and served with ranch dressing.

Crispy bone-in wings sauced and finished on the grill. TST - Original Trail Stop Tavern recipe tossed in Buffalo and ranch. Blazers - Tossed in Jamaican Jerk and Buffalo.

Battered or grilled chicken basted in Buffalo sauce, topped with bacon bits, pepper jack cheese, and shredded lettuce on a ciabatta roll. Served with a side of blue cheese dressing.

Ellsworth WI curds, golden fried in our exclusive 3 Taverns Pale Ale batter. Served with red sauce or habanero berry jam.

Romaine, parmesan, croutons, and Caesar dressing.

Fresh green beans sautéed in our spicy house-made Szechuan sauce.

Baked potato slices, fried and tossed with blue cheese dressing, blue cheese crumbles, bacon, and chives.

Blackened cod, shredded lettuce, sautéed corn and black bean salsa, fresh tomatoes, and avocado topped with cilantro-lime sour cream.