Mason Jar Kitchen & Bar

Hearts of romaine, garlic-herb croutons, shaved Parmesan cheese.

Served with house-made raspberry-jalapeño dipping sauce.

Hand-breaded; with red and yellow peppers; served with lemon-dill aioli and MJK red sauce.

Sliced fresh avocado, house-made guacamole, pico de gallo, chili and salt flakes, olive oil; toasted cranberry wild rice bread.

Three golden-fried goat cheese balls; drizzled with hot-honey and a balsamic glaze.

Mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette.

Served with pico de gallo, guacamole, and sour cream.

Served with maple aioli.

Artisanal macarons are gluten-free, made from scratch, and packaged in an elegant gift box. Explore all 15 flavors.

Three strips.

Hand-battered; served with chipotle aioli.

Chicken breast, hand-dipped in our special "Sunday Supper" batter and golden-fried, tops a homemade jumbo biscuit, garlic mashed potatoes, and grilled broccolini; smothered in house-made chicken gravy.