Highland Grill

Tater tots, cheese sauce, black beans, pico de gallo, chili aioli, flash-fried jalapeno, and cilantro.

Aged cheddar cheese sauce with mozzarella, romano, and Parmesan cheeses, mixed with smoked country ham, roasted tomato, cavatappi noodles and topped with crushed croutons. Served with grilled ciabatta.

One of Poland’s greatest dishes and an eastern European favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce.

Fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli.

Hand-battered in house-made herb beer batter exclusively with Ellsworth Cooperative curds. Served with applesauce and roasted red pepper sambal for dipping.

Egg-batter-dipped sourdough, grilled and topped with blueberry compote, toasted almonds, and whipped cream cheese.

A crisp lettuce mix with kale, sliced avocado, vine-ripe tomato, fresh-roasted corn, pungent blue cheese, and a special vinaigrette dressing.

Fresh asparagus tossed with pasta and spinach, tomato, and basil pesto. Dusted with Parmesan and red chili flakes. Served with grilled ciabatta.

Jumbo bone-in wings, crispy with a dry ranch rub, spicy peppers, served with chipotle ranch dipping sauce.

Southern fried chicken breast married to Minnesota Nice Spice, along with house-made Nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices. Each served with pub chips.

A hearty meal with a blend of steak, mushrooms, chive sour cream, crispy onions, and a demi-glace over pappardelle noodles. Served with grilled ciabatta.