Estelle

Roasted beets, apple, chevre, spinach, pickled shallots, focaccia crumbs, nduja vinaigrette.

Ricotta, Calabrian squash purée, smoked white fish, oyster mushroom, miso.

Pomodoro, ricotta, basil.

Braised skirt steak, white wine and beer reduction, Worcestershire and piri piri sauce, pickled vegetables, olives, toasted baguette.

Garlic butter sauce, pimentón, dill, cilantro, baguette.

Fennel sausage, onion, roasted red pepper, Calabrian chili cream sauce.

Portuguese savory turnover, chicken confit, poblano, cilantro, salsa de almendras.

Chicken rillette, salsichon, gorraxta, house jelly, seasonal fruits.

Jalapeño pesto, smoked almonds, lemon zest, parsley.

Creamed spinach, potatoes, pickled red pepper, garlic confit.

Salt cod & potato fritters, habanero tartar sauce.

Picante tomato sauce, Duke’s mayo, lemon, parsley.