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Mill Valley Kitchen
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Fine Dining Restaurant, Coffee Shop, Vegetarian Restaurant, Catering Service, Food Delivery, Cafe, American Restaurant, Food Store - Highly rated 4.6-star restaurant
Menu Items
Grilled Salmon (Lunch)
Grilled Salmon (Lunch)
Green tomato succotash, aji verde, pickled red onion, feta cheese, micro cilantro.
Confit Chicken Cobb
Confit Chicken Cobb
Mixed greens, onion, tomato, bleu cheese, avocado, egg, bacon, red wine vinaigrette, chicken thigh.
Mango Veggie Spring Rolls
Mango Veggie Spring Rolls
Carrot, cucumber, basil, mint, & peanut sauce. Gluten-free, vegan.
Chia Pudding (Mini)
Chia Pudding (Mini)
Chia and coconut pudding with strawberry. Gluten-free.
Espresso
Espresso
Edamame (Lunch)
Edamame (Lunch)
Sea salt & lemon or spicy. Gluten-free, vegan.
Warm Chocolate Chip Cookies
Warm Chocolate Chip Cookies
3 fresh chocolate chip cookies served with milk
Steak Salad (Lunch)
Steak Salad (Lunch)
Aleppo marinade, grilled vegetables, feta, avocado, & sun dried tomato vinaigrette. Gluten-free.
Hummus (Lunch)
Hummus (Lunch)
Olive, chermoula, pine nuts, vegetables, & sourdough. Vegan
Kombucha
Kombucha
Baby Kale Salad (Lunch)
Baby Kale Salad (Lunch)
Manchego, pine nut, & lemon-chili vinaigrette. Gluten-free, vegan adaptable.
Dumplings
Dumplings
Edamame and shiitake (6), ginger soy broth, scallions.
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