Breva

Lobster knuckles prepared escargot-style in a pernod-butter sauce.

Crispy Yukon gold potatoes with crème fraîche and black caviar.

Smoked mahi dip prepared with pickled shallots and chives; served with corn tortilla chips.

Chorizo and potato coquettes (shareable).

Vareniki potato dumplings stuffed with caramelized onions; served with sour cream and sea salt.

Colossal shrimp served with smoked vodka cocktail sauce and lemon.

Smoked fish dip (served with pickled shallot and lavash).

East Coast oysters served with a smoked vodka cocktail sauce.

West Coast oysters served with a smoked vodka cocktail sauce.

Poached black bass (seasonal/main entrée).

Fava bean hummus topped with mint and charred lemon; served with grilled sourdough.

Whole grilled branzino with fennel, artichoke, and salsa verde.