Lorenzo’s Restaurant, Bar & Cabaret

Slow simmered bolognese sauce, creamy risotto & melted mozzarella.

Tender veal cutlets stuffed with Prosciutto di Parma & Fontina cheese, breaded and fried; topped with wild mushroom demi sauce. Served with sautéed garlic, plum tomatoes, fresh beans & whipped potatoes.

Shrimp & clams sautéed with garlic, fresh basil, white wine & fresh clam juice.

Soup of the day.

Fettuccine with slow-simmered bolognese.

Long, flat ribbon pasta (menu lists at $29).

Center cut filet mignon with twice-baked potato, sautéed broccoli rabe, crispy onions and cabernet reduction.

Nonna's homemade chicken soup.

Basil pesto crusted salmon with creamy herb polenta, slow-cooked cherry tomatoes & asparagus; lemon butter sauce.

Braised beef short rib with creamy herb polenta & glazed baby carrots in a port wine sauce.

Spaghetti served with slow simmered sirloin, plum tomatoes and shredded parmesan cheese.

Soppressata, salami, fresh mozzarella & regional olives.