Corrado's Cucina

Grilled crostini topped with stracciatella & pistachio pesto (2), tomato, red onion & basil (2), ricotta, walnut & honey (2).

Charred octopus with sliced potatoes, black olives in a lemon & vinegar dressing.

Fresh burrata served over arugula, roasted peppers & cherry tomatoes, topped with balsamic glaze tomato sauce & basil.

Chef’s selection of Italian meats & cheeses.

Rigatoni served with pistachio pesto sauce, topped with burrata.

Grilled lamb chops in a Barolo sauce served with mashed potatoes & grilled asparagus.

Mixed greens, gorgonzola cheese, pear, dried cranberries, walnuts, balsamic dressing.

Grilled salmon in garlic lemon butter sauce served with mashed potatoes & grilled asparagus.

Fried calamari with pine nuts, raisins, and hot cherry peppers tossed in a sweet and sour sauce topped with sesame seeds.

Romaine, feta cheese, tomatoes, cucumbers, red onion, kalamata olives, vinaigrette dressing.

Served over ice with horseradish sauce, cocktail sauce & tabasco sauce.

Arugula, avocado, sun-dried tomatoes, walnuts, shaved parmigiano, lemon dressing.