Lubranos 36

Veal and beef slow cooked in a rich ragu.

Assorted grilled and roasted vegetables, Italian cured meats, cheeses and olives.

Prosciutto, tomato, cream and vodka. Add shrimp and add chicken for additional charge.

Broccoli and tomato or spinach and tomato.

Baby field greens, cucumbers, carrots, red onions, cherry tomatoes, balsamic vinaigrette.

Mozzarella, buffalo chicken and blue cheese.

Lemon, basil, white wine, oil and garlic broth.

Large.

Served over Reggiano Parmesan cheese risotto, haricot verts, and finished with a basil-scented lemon sauce.

Choice of pomodoro or Sunday sauce.

Served over Reggiano Parmesan cheese risotto with haricot verts.