Sofra Turkish & Mediterranean Cuisine

Seasoned ground meat wrapped around with thin dough as a smaller size and boiled mixed with garlic yogurt than placed butter mint sauce on top to serve.

Large shrimp served with grated horseradish sauce.

Fresh boneless, skinless chicken breast with fettuccini, minced garlic, mint, basil, parsley, oregano, nutmeg, salt and freshly ground black pepper, olive oil, heavy cream grated Parmigiano-Reggiano.

Turkish beef sausage over kashkaval cheese laid on dough and ready to be baked in an oven.

Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice with Turkish spice.

Diced pieces of chicken mixture of onion, tomatoes, green peppers and seasoned.

Prix fixe menu with expanded options (salads, cold & hot appetizers, main course choices, beverage and dessert).