The Pine Tavern

Pan seared chicken breast with mushrooms in Marsala sauce; served with rice and vegetables.

Sliced grilled chicken breast; served with rice and vegetables.

Cubed chicken breast with yellow saffron rice.

Hot turkey with caramelized onions or pastrami over bread and smothered in gravy; served with mashed potatoes.

Sautéed shrimp with yellow saffron rice.

Egg battered pan seared chicken breast with a lemon, butter, white wine sauce; served with rice and vegetables.

Diced sautéed skirt steak with American cheese, peppers, onions.

Thin sliced hot pastrami with melted Swiss on a Portuguese roll; served with pickles, and spicy brown mustard.

Sliced turkey breast with Swiss cheese, avocado, lettuce, tomato, red onion, mayo, oil and vinegar on a Portuguese roll.

Sautéed chicken and beef with peppers, tomatoes, and onions.

Sautéed chicken and beef with peppers and onions; topped with mild Mexican sauce and melted cheeses; served with rice and beans.

Mixed greens with red onions, goat cheese, tomatoes, chopped walnuts and grilled chicken in a raspberry walnut vinaigrette.