Chavela's

Tres leches french toast with a berry compote & house made panela syrup.

Chicken slowly simmered in a traditional mole sauce, served with rice, black beans and tortillas.

Lamb shank braised in achiote and citrus, served with nopales, refried beans, corn tortillas and habanero pickled cabbage.

4 Crispy Tacos Filled With Crab Meat, Served With Salsa Verde, Pico De Gallo And Guacamole.

Pork enchilada, cabbage, salsa verde and cilantro. Traditional Mexican street sandwich served on telera bread with refried bean spread.

Tortillas layered with roasted poblano peppers, corn, squash blossom, mushrooms, caramelized onions, queso Oaxaca, crema fresca, topped with roasted tomato sauce served with side salad.

Handmade corn masa, pork short rib, hoja santa, wrapped in banana leaf, mole Oaxaqueo.

Avocado and queso Oaxaca, lettuce, tomato and chipotle mayo. Traditional Mexican street sandwich served on telera bread with refried bean spread.

Shrimp simmered with tomatoes, jalapeos and onions, served with rice.

Avocado, bacon, Oaxaca cheese, chorizo-potato hash, mixed greens.

2 eggs over easy with roasted potatoes, poblanos, caramelized onions, refried beans, melted queso Oaxaca and crema.

With smoked trout, pico de gallo and morita chile salsa.