ASSAIA Restaurant Club & Lounge

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Selection of traditional Georgian cheeses - Sulguni, Imeruli, Guda, Qartuli.

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions.

Traditional Georgian beef soup enriched with milk and garlic.

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic.

Tender meat chunks slowly cooked over charcoal.

Layered honey cake.

Homestyle crumble cake.

Spinach, eggplant and green beans spread with ground walnuts and Georgian suneli.

Beef soup with rice and seasoned with traditional spices.