Osteria Santina

roasted eggplant, basil, marinara sauce and shaved ricotta salata

ground veal, pork and beef with pancetta and porcini mushrooms

tender broccoli rabe sautéed with garlic and olive oil (served as pasta selection)

with sautéed mushrooms, fresh herbs, garlic and white wine sauce

fresh mozzarella, arugula, lemon evoo dressing, prosciutto di parma or shrimp and shaved reggiano cheese

sautéed little neck clams with garlic, olive oil, parsley and chili flakes

fresh plum tomato and basil sauce with sautéed garlic and arugula

spiced rubbed half chicken, pan roasted to crispy perfection, served with pan sauce

fried; sautéed with chopped garlic, hot cherry peppers and marinara sauce

onions, marinara sauce and cream