Don Cheech

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Roasted beets, goat cheese, chia seeds, arugula, almonds, lemon dressing

16/18 oz veal chop pounded breaded pan fried, tomato sauce, Parmigiano, mozzarella. Cavatappi spicy vodka sauce

40 days dry aged 40 oz center-cut porterhouse. Served a la carte

Ground beef and sausage, provolone, grated parmigiano, pecorino romano

Ditalini pasta, green peas, sweet onion, pancetta, grated parmigiano

Roman style flatbread (Pinsa) fresh rosemary, 24 month Prosciutto di Parma, Maldon salt, extra virgin olive oil

Prosciutto of a special pure breed of free range acorn fed Iberico pigs from Spain, mixed olives

Shredded escarole leaves, cannellini beans, garlic, vegetable broth.

Dover sole sautéed in a creamy butter, fresh lemon juice, capers & white wine filet table side, market vegetables

14 oz center cut Prime NY strip, creamy brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans

Chef selection of imported 5 cheeses, red wine poached pears, fig jam, honey, almonds