Brasas Peruanas

Peruvian-style cream caramel.

Breaded fish, calamari, and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn.

Sirloin steak served with plantains, a fried egg, french fries, and garlic rice.

Chocolate cake with passion fruit.

Shrimp milky chowder soup.

Citrus-marinated pork and sliced sweet potato in a delicate stew. Served with steamed garlic rice.

Homemade cookies with "Dulce de leche."

Peruvian version of the paella.

Noodles in a lima-style pesto sauce made from basil, served with steak or chicken.

Noodles in a lima-style sautéed. Made with steak, or chicken, served with onions and tomatoes.

Refried Afro-Peruvian rice and beans mixture. Topped off with seafood.

Seafood and fish marinated in freshly squeezed juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.