Salerno Cucina Italiana

Muscles, scallops, and shrimp served over linguine with a creamy white wine sauce.

Chopped lobster sauteed with tomatoes and basil in pink sauce.

Salmon sauteed with capers and white wine lemon sauce over linguine pasta.

Large shrimp and scallops in Alfredo sauce over a linguine pasta bed.

Fresh mozzarella, sliced tomato, basil and olive oil.

Pizza sauce, mozzarella, spinach, red onions, cherry tomatoes and ricotta cheese.

Potato gnocchi in a bolognese sauce.

Lightly breaded veal sauteed with capers and white wine. Lemon sauce over spaghetti pasta.

Cesar, Italian, or Salerno side salad.

Pizza sauce, mozzarella, salamino, arugula, cherry tomato and shaved parmesan.