Sweetwater Oyster Bar

Limit 1 dozen per person max (menu note).

8 East Coast Oysters, 12 steamed cold mussels, 12 clams, 5 shrimp, 1 lobster tail, 8 crab fingers, smoked salmon.

Maine lobster roll / Baker's brioche bun, brown butter, chives, citrus, fries (appears on brunch as Maine Lobster Roll).

Split fried lobster tail atop crispy waffle, sd chipotle syrup, house butter.

Lobster, hollandaise sauce, cherry tomato, green onion, roasted potatoes.

Creole poached jumbo shrimp served with cocktail sauce.

Tuna, salmon, hamachi, octopus, scallop.

2 hollowed slices white toast filled with egg, crab, parmesan cheese, drizzled with hollandaise. Served with arugula salad.

Romaine, parmesan, marinated anchovies, fresh pepper, house-made croutons.

White wine, garlic, jalapeño, cilantro, grilled ciabatta bread.