Simar Seafood Cocina

Combination calamari with fried onions and jalapeno.

Fried tilapia fish tacos with cabbage slaw served with rice and black beans.

Mahi Mahi fillet with creamy cilantro sauce and roasted vegetables.

Tacos with grilled shrimp, roasted poblano peppers, onions, and cheese. Served with rice and black beans.

A Mexican original cesar salad with tortilla crisps.

Scallops and shrimp with a delicious and unique blend of black sauces and chiles.

Grilled salmon topped with a mango salsa served with savory sauce.

Shrimp ceviche with onions, cucumber, carrots and lime with a touch of habanero.

Red snapper fillet with veracruz salsa with rice and beans.

Fresh oysters served on the half shell.

Our signature Mexican style shrimp cocktail, with diced onions, tomato, and avocado.

Shrimp cooked with lime, chile de arbol, and sesame seeds.