Steiner Ranch Steakhouse

Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger.

Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and béarnaise sauce.

Twin skewers of bacon wrapped tenderloin & jumbo gulf shrimp, mushrooms, peppers & onions, topped with chimichurri butter; served with creamy sun-dried tomato orzo.

Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.

Mixed greens tossed in our house parmesan vinaigrette, topped with avocado, hearts of palm, tomatoes, green onions, fennel & garnished with parmesan cheese.

9oz tortilla encrusted pan fried gulf flounder filet, topped with roasted corn crema sauce, avocado - pico de gallo & 2 jumbo grilled shrimp.

12oz cold water Canadian lobster tail, chicken fried, served with remoulade & béarnaise sauce.

Prime rib served with mashed potatoes & veggie of the day (sizes shown).

Hand selected ribeye, seasoned and broiled to order; served with mashed potatoes & veggie of the day.

Campeche-style shrimp cocktail (third-party sources list this appetizer).

Denver elk battered, fried Texas style, topped with white creamy bacon-gravy, served with mashed potatoes & veggie of the day.

Calamari rings & artichoke hearts tossed in Japanese bread crumbs, deep fried & served with spicy marinara sauce.