Side Of Bacon

House-made marinara sauce, zucchini, yellow squash, arugula, fresh basil, grated parmesan

Vegetarian

Add Chicken

Add Salmon

Add Sausage

Add Shrimp

Menu explicitly notes gluten free pasta is available

Gluten-free pasta available

Spaghetti With Vegetables

Side Chicken

Side Of Gorgonzola Cheese

Bowl Of Ice Cream

Gulf shrimp, stone milled grits, kielbasa sofrito

Gluten-Free

Shrimp And Grits

Shrimp, cucumber, pickled onions and radish tossed in a lime vinaigrette dressing, served over avocado, garnished with toasted sesame seeds and drizzled with a beet coulis

Shrimp And Avocado Salad

House-made classic chocolate mousse made with Grand Marnier French liqueur, topped with whipped cream and a berry

Grandma's Chocolate Mousse

Side Of Asparagus

Mixed greens with avocado, heirloom tomatoes, hard-boiled egg, bacon, cucumbers, pickled onions and chicken breast (choice of dressing: citrus vinaigrette, balsamic vinaigrette, ranch)

Substitute Salmon

Substitute Shrimp

Works Salad

Side Of Balsamic Glaze

Side Red Snapper

Mixed greens tossed in dressing of choice, with baby heirloom tomatoes, pickled onions and cucumbers (choice of citrus vinaigrette, balsamic vinaigrette or ranch dressing)

Side Green Salad

Bourbon macerated strawberries, pound cake, chocolate and strawberry glaze, whipped cream

Drunken Strawberry Shortcake

Side Of Beets

Hand-breaded buttermilk marinated chicken breast strips, served with ranch.

Add French Fries

Chicken Tenders (kids)

Side Salmon

Chef's take on Ala Oscar Steak featuring an 8oz top sirloin with lightly blackened shrimp in a saffron cream sauce served with grilled zucchini, squash and asparagus

Surf And Turf

Side Top Sirloin Steak (10 oz)

44 Farms half pound beef, bacon, sharp cheddar, lettuce, tomato, dill pickles, onion aioli, toasted brioche bun, French fries

Choice of accompanying side (as listed on featured/brunch variant)

Choice of side: signature breakfast potatoes / hash browns / French fries

Gramercy Burger

Flour tortilla stuffed with sharp cheddar cheese. Served with a side of house-made tortilla chips.

Add Avocado

Add Steak

Cheese Quesadilla (kids)

Side Of Brussel Sprouts (Ancho Chile)

Side Of Bacon Onion Jam

Elegant and rich layered classic Italian dessert made in-house with lady fingers dipped in coffee liqueur and rum, mascarpone cheese, eggs, sugar, and dark cocoa powder

Tiramisu

Pan seared chicken breast served with a mushroom gravy, garlic mashed potatoes and broccolini

Chicken And Mushrooms

House marinated 10oz top sirloin steak topped with herbed garlic butter and served with French fries

Steak Frites

Side Shrimp

Shrimp and salmon in a roasted garlic saffron cream with arborio rice and broccolini, garnished with parsley

Seafood Risotto

Lightly blackened red snapper on a toasted brioche bun topped with lettuce, tomatoes, pickled onions with a house-made tartar sauce & waffle chips

Fish Sandwich

Buttered Spaghetti (kids)

Side Of Broccolini

44 Farms rib, garlic mashed potatoes, Castelvetrano olive gremolata, baby carrots, garnished with shoestring celery and carrots

Braised Short Rib

Side Of Avocado

Thick creamy soup, made with grilled chicken breast, Idaho potatoes, carrots, celery, onions, heavy cream, white wine, chicken stock and roux

Chicken And Potato Chowder

House-made queso and chips, topped with chimichurri sauce

Chips And Queso

Fried Brussels sprouts with bacon onion jam, grated parmesan cheese

Brussel Sprouts

Six wings with choice of one flavor: Texas Pete’s Buffalo, Lemon Pepper or Barbeque, served with a house-made ranch and celery stalks. Old-Fashioned flavor made with Luxardo cherry and bourbon sauce, orange slice garnish.

Choice of flavor: Texas Pete's Buffalo / Lemon Pepper / Barbeque / Old-Fashioned (Luxardo cherry & bourbon)

Chicken Wings

French fries topped with house-made queso, bacon bits, pico de gallo, sour cream and green onions

Papas Locas

Slow braised pork belly with Asian barbeque sauce, toasted sesame seeds and green onions

Pork Belly Bites

Sliced top sirloin steak on brioche buns with arugula, pickled onions and queso, garnished with cherry peppers

Sirloin Sliders

Gruyere, pepper jack, gorgonzola, gouda, smoked salmon, soppressata, capocollo and chorizo served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries

Charcuterie Board

Topped with sharp cheddar cheese, red onions and grilled chicken breast tossed in BBQ sauce, garnished with cilantro

BBQ Chicken Flatbread

Brushed with olive oil and garlic, topped with sirloin steak, gorgonzola, arugula, shaved Asiago cheese and balsamic glaze

Steak Flatbread

Brushed with olive oil and garlic, topped with sautéed vegetables (zucchini, squash, bell peppers, onions), sharp cheddar cheese and garnished with parsley

Veggie Flatbread

Arugula with strawberries, tossed in a balsamic vinaigrette, finished with candied pecans and feta cheese

Arugula Salad

Tempura battered and fried cauliflower tossed in a sweet and spicy honey sambal sauce, garnished with toasted almonds and mint

Sweet Heat Cauliflower

Texas toast, sharp cheddar, smoked gouda, dipping marinara, side of marinated heirloom tomatoes

Add Bacon

Add Tomato

Waffled Grilled Cheese

Gruyere, pepper jack, gorgonzola and gouda cheese served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries

Cheese Board

Brussels sprouts leaves tossed in a house-made citrus vinaigrette, bacon bits, toasted almonds, parmesan cheese and topped with Manchego cheese shavings

Brussel Sprout Salad

Burrata accompanied by roasted beets, fresh tomatoes and arugula salad tossed in a house-made citrus vinaigrette with pickled onions, balsamic glaze, beet coulis and served with garlic crostini

Burrata Salad

10 Oz. Brined Pork Chop, Pineapple Glaze, Garlic Mashed Potato And Grilled Asparagus

Brined Pork Chop

Spaghetti tossed in a house-made marinara sauce with cream, salmon, shrimp, bell peppers and cajun spices finished with spinach

Cajun Seafood Pasta

Pan seared crispy skin salmon with herbs, served with Cajun Yukon gold potatoes, roasted beets and asparagus

Crispy Skin Salmon

Chicken breast, sharp cheddar, lettuce, tomato, dill pickles, onion aioli, on a toasted brioche bun, French fries

Grilled Chicken Sandwich

Roasted bell peppers, tomato, avocado, burrata cheese, arugula, and a honey mustard sauce on a toasted ciabatta bread served with house-made waffle chips

Veggie Sandwich

A 4-ounce beef patty on a brioche bun with sharp cheddar cheese and bacon. Served with French fries.

Add lettuce / tomato / pickles

Beef Slider (kids)

Spaghetti tossed in a marinara sauce with parmesan cheese.

Spaghetti Marinara (kids)

Side Of Brussel Sprouts (Bacon Onion Jam)

Side Of Butter

Side Of Cajun Yukon Gold Potatoes

Side Of Fries

Side Of Garlic Parmesan Fries

Side Of Gremolata

Side Of Grilled Vegetables

Side Of Herb Butter

Side Of Honey

Side Of Mashed Potatoes

Side Of Parmesan Cheese

Side Of Pico

Side Of Pineapple Glaze

Side Of Queso

Side Of Toast

Side Of Tortilla Chips

Side Of Veggie Risotto

Side Of Waffle Chips

Side Of Honey Mustard

Side Of Mayo

Side Of Balsamic Vinaigrette

Side Of BBQ

Side Of Buffalo Sauce

Side Of Chimichurri Sauce

Side Of Citrus Vinaigrette

Southern style grits topped with a fried egg and a kielbasa sofrito sauce, served with Cajun spiced shrimp

Cajun Shrimp And Grits (Brunch)

Vanilla bean ice cream and chocolate chip cookie shake, with Baileys Irish cream, chocolate drizzle and cookie topper

Shake And A Cookie Drunken

Hearty, thick Italian inspired soup made with zucchini, squash, Roma tomatoes, celery, onions, kidney beans, elbow pasta, spinach, white wine and chicken stock, garnished with parmesan cheese

Minestrone Soup

Two pancakes served with syrup and dusted with powdered sugar.

Add Bananas

Add Chocolate Chips

Pancakes (kids) (Brunch)

Texas toast with smashed avocado, dried spices and fresh herbs, pickled onions, radishes, two poached eggs, garnished with mixed green salad tossed in a citrus vinaigrette dressing and cilantro

Avocado Toast

44 Farms half pound beef patty, stuffed with sautéed mushrooms and pepper jack cheese, served with lettuce, tomatoes, pickles, house-made onion rings and a side of chipotle aioli

Stuffed Burger

Toasted brioche bun served open faced and topped with avocado, bacon, fried eggs and roasted peppers drizzled with chipotle aioli (includes side of signature breakfast potatoes)

Includes side: signature breakfast potatoes

Breakfast Sandwich

Hand breaded buttermilk marinated chicken tenders served over a waffle with syrup and finished with arugula salad tossed in a citrus vinaigrette

Choice of signature breakfast potatoes / hash browns / French fries

Chicken And Waffle

French style custard made from a classic vanilla cream with a bright touch of Sunkist oranges. Topped with a hard layer of caramelized sugar and dehydrated oranges

Orange Crème Brûlée

44 Farms ½ pound beef patty on a toasted brioche bun with lettuce, tomato, bacon, caramelized onions, avocado, a fried egg and queso sauce.

Choice of side as listed in the featured description

Choice of: signature breakfast potatoes / hash browns / French fries

G Burger (Brunch Featured)

Texas toast filled with scrambled egg and melted sharp cheddar cheese, served with a side of assorted fruit (strawberries, grapes, blueberries and bananas)

Egg Sandwich (kids) (Brunch)

8oz. Black Angus sirloin steak, thinly sliced, cooked to temperature, served over hash brown cakes with avocado, arugula, poached eggs and topped with hollandaise sauce

Steak Benedict

A classic southern comfort dish made with breaded, crispy chicken breast served with biscuits, sausage gravy and topped with two eggs cooked your favorite way. Includes a side of signature breakfast potatoes

Chicken Fried Chicken

Two tacos with braised and fried pork belly, scrambled eggs, queso fresco, green onions and a house-made tomatillo salsa

Pork Belly Tacos (Brunch)

Hash brown cake topped with cream cheese, smoked sliced salmon, two sunny side up eggs and arugula tossed in a citrus vinaigrette with tomatoes and radish

Smoked Salmon Potato Galette

Three egg omelette with gruyere cheese, bell peppers, spinach, onions and mushrooms served with signature breakfast potatoes and arugula salad tossed in a citrus vinaigrette with tomatoes

Florentine Omelette

French baguette dipped in a Chef’s secret batter, served with bananas, a salted caramel sauce, syrup and dusted with powdered sugar

French Toast

Seven of Chef's secret recipe pancakes pyramid stacked, served with fruit compote and dusted with powdered sugar

The Gramercy

Menu Items

Side Of Bacon

Side Of Bacon

Spaghetti With Vegetables

Spaghetti With Vegetables

Side Chicken

Side Chicken

Side Of Gorgonzola Cheese

Side Of Gorgonzola Cheese

Bowl Of Ice Cream

Bowl Of Ice Cream

Shrimp And Grits

Shrimp And Grits

Shrimp And Avocado Salad

Shrimp And Avocado Salad

Grandma's Chocolate Mousse

Grandma's Chocolate Mousse

Side Of Asparagus

Side Of Asparagus

Works Salad

Works Salad

Side Of Balsamic Glaze

Side Of Balsamic Glaze

Side Red Snapper

Side Red Snapper

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