Mexican Restaurant - Highly rated 4.6-star restaurant

Roasted carrot | charred broccolini | roasted garlic

40-Day Dry Aged Bone-In Ribeye

Sweet bell peppers | crispy potatoes | smoked butter

Rosewood Ranch Wagyu New York

Pico de Gallo, vegan taco meat. Served with El Milagro corn tortilla chips.

Gluten-Free

Vegan

Cashew Queso

Dairy-Free

Miso Mushrooms

Pancetta | calabrian chili | house-made pomodoro

Add chicken

Add king crab

Add steak

Spicy Rigatoni

Parmesan Truffle Fries

Charred Brussels

Bucatini Cacio e Pepe

Cashew cream, crispy potato strips & fried shallots. Served with El Milagro corn tortilla chips.

Spinach & Heart of Palm Dip

Brussels sprouts, avocado spread, hummus, pickled red onion, tomato, curried cauliflower, local sprouts, ciabatta. Served with choice of two Market Sides or a cup of soup.

Sub Leven Baking Company gluten-free bread

Garden Sammie

Esquites

Served on Tozi blue heirloom corn tortillas with cilantro, lime, onions, avocado salsa verde and salsa macha. (3)

Sub: lettuce wrap

Asada Taco - Local Mushroom & Organic Red Kale Taco

Cucumber yogurt | pistachio dukkah | burnt citrus

Charred Moroccan Beet

Local mushroom & organic red kale, organic pasture-raised chicken breast, Texas wagyu sirloin steak (one of each).

The Well Taco Flight (3)

Braised pork, achiote, black beans, habanero

Cochinita Pibil

Oven roasted chicken breast, nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch, pretzel bun. Served with choice of two Market Sides or a cup of soup.

Crunchy Chicken Sandwich

Roasted Asparagus

Spicy Salmon Tartare

Coastal Oysters (6)

Enmoladas

House made truffled egg salad, mixed greens, tomato, Parmesan, aioli, pretzel bun. (Glow up: add Faroe Island smoked salmon +8.50)

Vegetarian

Optional add-on noted on menu ('Glow up!').

Add Faroe Island smoked salmon

Truffled Egg Salad Sandwich

Mexican style red wine braised Wagyu Excelente beef, cilantro & cabbage slaw, sliced tomato, grilled red onion, pickled pepper, provolone, aioli, beef jus, toasted ciabatta. Served with choice of two Market Sides or a cup of soup.

Borracho Beef Sandwich

Crispy bacon, True Harvest butter lettuce, local heirloom tomato, fried Swift Hill Farm egg, aioli, sourdough. (Club it up: add provolone and chicken +5.50)

Add provolone and chicken (Club it up)

Avocado BLT

Keepers Harvest salted honey butter, Rio Grande pecans, maple syrup, powdered sugar.

Banana Pancake (Brunch)

Roasted Falcon Lake Farms pork, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, aioli, French roll. (Menu notes: substitute Uncle Phan's Fresh tofu and house vegan aioli to make vegan)

Explicit menu note: substitute to make vegan.

Substitute Uncle Phan's Fresh tofu for pork and house vegan aioli (make vegan)

Banh Mi

Mixed greens, roasted butternut squash, caramelized cauliflower, roasted red grapes, green beans, Texas red beets, local radish, brussels sprouts, Lonestar goat cheese, toasted sunflower seeds, Sprouts Alive sunflower sprouts, fresh herb vinaigrette.

Add a protein to any salad or bowl (smaller portion).

Chicken

Seared Faroe Island Salmon

Seared Tail-on Gulf Shrimp

Tofu

Fall Harvest

Napa cabbage, romaine, sweet potato noodles, cured cucumber, broccoli, bean sprouts, green beans, toasted cashews, cilantro, sesame seeds, sesame-tamari vinaigrette, side of sambal-peanut sauce.

Asian Chicken Salad

Provolone cheese on pretzel bun. Served with Housemade Chips, Dill Pickles, or Seasonal Fruit.

Kids Grilled Cheese

Fresh herb and scallion marinated chickpeas, feta, avocado, romaine, English cucumber, Castelvetrano olive, house croutons, red wine and shallot vinaigrette.

Chopped Green Salad

Pretzel bun. Served with Housemade Chips, Dill Pickles, or Seasonal Fruit.

Kids Peanut Butter & Jelly

Chopped roast chicken, True Harvest butter lettuce, house Caesar dressing with Parmesan & potato chip crunch, El Milagro flour tortilla, and house fries.

Chicken Caesar Wrap (Lunch Feature)

House smoked Faroe Island salmon, house prepared labneh (White Mountain yogurt), jammy Swift Hill Farm egg, Slow Dough ciabatta croutons, Village Farms cherry tomatoes, pickled onions, SA sunflower sprouts, shredded kale, toasted onions & sesame seeds, lemon vinaigrette.

Bubby Salad

Little City Roasters espresso or ceremonial matcha, vanilla bean ice cream.

Affogato (Brunch Dessert)

Herb marinated grilled chicken breast, arugula pesto dressed farro, broccoli, shaved fennel, shaved green apple, French feta, Sprouts Alive radish sprouts.

Menu lists proteins available to add to salads/bowls.

Extra protein options

Grilled Chicken And Farro Bowl

Crispy outside, chewy inside, and incredibly chocolaty.

Dozen cookies/brownies

Half dozen cookies/brownies

Very Very Chocolate Chip Cookie

Griddled Texas Charolais Wagyu beef burger patty, Mill King white cheddar, special sauce, white wine caramelized onion, house cured pickles, Slow Dough sesame seed milk bun.

The #3 Burger (Dinner Feature)

Wagyu Excelente short rib, panko crusted mashed potato cake, Texas carrot puree, wilted greens, port wine reduction.

Braised Beef Short Rib (Dinner Feature)

Raw sushi grade ahi tuna, sesame ponzu, avocado, pickled daikon, jicama, mandarin segments, sesame cucumbers, napa cabbage, ginger-scallion sauce, sliced radish, Sprouts Alive radish sprouts, toasted sesame seeds.

Sashimi Tuna & Avocado Bowl

Sesame-Tamari marinated Faroe Island salmon, jasmine rice/quinoa mix, mandarin orange, cabbage, diced cucumbers, nori aioli, shaved radish, Sprouts Alive radish sprouts, spicy broccoli-miso crunch, black sesame seeds.

Extra protein options (as listed)

Salmon Poke Bowl

Herb marinated and grilled lion's mane and oyster mushrooms, local garlicky greens, white bean cassoulet, roasted locally grown carrots, Texas Black Gold Garlic balsamic, jasmine-quinoa rice, Sprouts Alive sunflower sprout salad.

French Bistro Mushroom Bowl

Fresh Della Casa Rigatoni, Jimmy Nardello arrabiata sauce, Montamore cheese.

Pasta Arrabiata (Dinner Feature)

Vegan & gluten free kitchen sink cookie with Homestead Gristmill oats, Valrhona vegan white and dark chocolate, Rio Grande pecans.

Austin Cowboy Cookie

Maple-cashew overnight Homestead Gristmill oats, strained White Mountain yogurt, Good Flow honey, peanut butter, banana, candied pepitas, house blueberry compote.

Overnight Sensation

Grilled mushrooms, chimichurri, mole amarillo, guajillo

Hongos

Pan seared Faroe Island salmon, sweet chile glaze, Gundermann beet puree, herbed spaghetti squash, Lone Star + Mill King dill creme fraiche.

Bam Bam Salmon (Dinner Feature)

Local mushroom, mint, ginger, organic wild grain trio, fresno and organic jalapeño, local gem lettuce, cashew.

Add organic pasture-raised chicken

Thai Lettuce Wraps

Little City Roasters espresso or ceremonial matcha, coconut vanilla bean ice cream.

Affogato

Organic brown rice penne with choice of house cashew cream or grass-fed beef ragù (+1).

Choose: house cashew cream or grass-fed beef ragù

Pasta (Kids)

Brown rice penne, grass-fed ragù, fresh basil, chili flake.

Add: raw milk cheddar

Pasta Bolognese

Ginger & turmeric or coconut curry

Grass-fed steak

Pasture-raised chicken

Squash medley / carrot / celery / pea

Bone Broth

Organic spinach, seasonal mushroom medley.

Local Mushrooms & Sweet Potato

Organic tri-color quinoa, forbidden black heirloom rice, cilantro, mint, shallot.

Organic Heirloom Grain Trio

Grilled pumpernickel toast, avocado mash, everything seasoning, fried capers, sunflower sprout salad, sunny Swift Hill Farm egg.

Avocado Toast (Brunch)

Coconut tzatziki, bell pepper, cucumber, dill, parsley, aleppo.

Falafel

Organic romaine, cherry tomato, broccoli, alfalfa sprout, snap pea, crispy chickpea.

Add grated asiago / lira rosso artisan cheese

Add organic pasture-raised chicken (salad)

Vegan Caesar

Organic arugula, blonde frisée, local grapefruit, parsley, local dill, organic pepita, cauliflower tahini, lemon vinaigrette.

Local Beet

Organic cacao, banana, cinnamon, vanilla topped with organic coconut & pistachio.

Avocado Mousse

Coconut cacao frosting, mint, organic berry medley.

Double Cacao Cake

Agave, coconut, Ceylon cinnamon, vanilla bean ice cream.

Organic Apple Crumble

Vegan chorizo, avocado, watermelon radish, lime, cilantro, red onion, salsa verde, chili adobo, Tozi blue corn tortillas.

Add mushrooms

Vegan Breakfast Tacos

Mixed organic berries, housemade cashew butter, organic maple syrup, local mint.

Oat Milk Pancakes

Three 1oz 100% grass-fed regeneratively raised bison patties.

Bison Breakfast Sausage (Side)

Housemade Muffin (Breakfast Side)

Two Pasture-raised Eggs Any Style (Side)

Uncured Bacon (3)

‘It’s All Good’ Gluten Free Toast (3)

Pumpkin seed, sunflower seeds, habanero, escabeche

Sikil Pak

Housemade chia seed pudding, organic vanilla coconut yogurt, organic housemade granola, organic berries, organic hemp seed, organic coconut flakes, local honey.

Coconut Yogurt Parfait

Flying tempeh 'taco meat,' salsa roja, tofu crèma, smashed avocado, cilantro & onion, El Milagro tortillas.

TacoQuiles (Brunch)

Oat milk & coconut cream, vanilla, cinnamon, monk fruit, topped with fresh fruit, organic housemade granola, & local honey.

Chia Seed Pudding

Organic gluten-free oats, oat milk, flax, maple, hemp hearts, chia, monk fruit, cinnamon topped with fresh fruit & organic housemade granola. Choice: apple cinnamon, blueberry banana, or strawberry cacao (+1).

Flavor add-on (apple cinnamon, blueberry banana, or strawberry cacao)

Overnight Oats

5oz crispy breaded chicken breast, rosemary fresno maple syrup. Add grass-fed & pasture raised butter +3.

Add grass-fed & pasture raised butter

Brunch - Chicken & Waffle

Avocado, caper, pomegranate, pickled onion, organic arugula.

Add housemade chicken salad

Beet-cured Salmon Toast

Housemade pasture-raised pecan chicken salad, dijon, garlic herb aioli, pickle, tomato, romaine, gluten free sourdough.

Housemade Pecan Chicken Salad Sandwich (Brunch)

Sugar & nitrate free bacon, chipotle aioli, heirloom tomato, organic arugula, guacamole, gluten free sourdough. Add fried egg +3.

Add fried egg

BLT (Brunch)

Choice of vanilla bean, golden milk, seasonal ice cream; topped with cacao sauce, almonds.

Gati Ice Cream (Brunch Dessert)

12oz simmered overnight with vegetables. Add-ons: squash medley, carrot, celery, pea +3, chicken +6, grass-fed steak +9, ginger & turmeric or coconut curry +1.

Bone Broth (Kids / Alternate Listing)

Two scrambled eggs, nitrate-free bacon, house salad, avocado. Choice of crispy potatoes or gluten free toast.

Choice of crispy potatoes or 'It's All Good' gluten free toast

Classic Breakfast

Organic chickpea, aleppo, olive oil, served with seasonal raw vegetables.

Hummus

Compound vegan butter, 'It's All Good' sourdough.

Sub: grass-fed & pasture raised butter (Mill-King Creamery)

Bread & Butter

Roasted acorn squash, pickled acorn, red onion, turmeric sunflower seeds, pomegranate, miso vinaigrette.

Add grated asiago americano cheese

Kale & Squash Salad

Organic arugula, blonde frisee, local grapefruit, parsley, local dill, organic pepita, cauliflower tahini, lemon vinaigrette.

Local Beet Salad

Fingerling potatoes, parsley, leeks, red kale, caramelized onion & rosemary jus.

Organic Pasture-raised Chicken (Mains)

Local seasonal squash medley, seasonal bell pepper, heirloom cherry tomato, pepitas, sesame seeds, organic heirloom grain trio.

Add pasture-raised chicken breast

Coconut Curry Squash

Organic spinach and kale, fresno, broccoli, northern bean, onion, garlic, olive oil & balsamic glaze.

ATX Cocina

Menu Items

queso fundido

queso fundido

crab relleno

crab relleno

40-Day Dry Aged Bone-In Ribeye

40-Day Dry Aged Bone-In Ribeye

Rosewood Ranch Wagyu New York

Rosewood Ranch Wagyu New York

Cashew Queso

Cashew Queso

Miso Mushrooms

Miso Mushrooms

Spicy Rigatoni

Spicy Rigatoni

Parmesan Truffle Fries

Parmesan Truffle Fries

Charred Brussels

Charred Brussels

Bucatini Cacio e Pepe

Bucatini Cacio e Pepe

Spinach & Heart of Palm Dip

Spinach & Heart of Palm Dip

Garden Sammie

Garden Sammie

Recent Reviews

crab relleno

queso fundido