Joia Restaurant & Lounge

Sautéed white wine, cherry tomatoes, parsley, mussels, clams, shrimp, peperoncino Amalfitano.

Romaine lettuce, croutons, imported parmesan cheese, anchovy fillets, and lime juice.

Choice of pasta with calamari, mussels, claims, white wine, and tomatoes.

Fresh lobster, mussels, clams, shaved black truffles, cherry tomato, and lobster sauce.

Chef's seasonal selection (price market).

Sponge dough soaked in a rhum reduction, topped with whipped cream and strawberries.

Served with home fries.

Mezzi Paccheri Di Gragnano, Bolognese with veal, lamb & beef.

Appardelle, Barolo braised beef short rib, and Parmigiano Reggiano cheese.