Cafe St. Petersburg

Sour pickled cucumbers, pickled cabbage, marinated tomatoes.

Salo, cured meats, mustard, horseradish.

A creamy, savory spread of herring mousse topped with crisp rye chips, fine herbs, and scallion.

Bacon onion jam, black pepper créme fraiche, dill-infused oil.

Creamy mustard mousse, dill-infused oil, cucumber, rice chips.

Tender poached carp filled with savory seasonings, served in a delicate broth.

Pickled herring, colorful roasted vegetables, horseradish crema.

Summer vegetables, herbs, buckwheat popcorn, creamy dressing.

Layer upon layer of flaky pastry sheets separated by sweet pastry cream - a classic indulgence with a delicate crunch.

Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting.

Georgian chili paste, garlic-infused vinegar, pomegranate arils.

Chicken breast, herbed butter, panko breadcrumbs.